THE BENEFITS OF VERMICOMPOST

• It provides ecological, natural and safe products because of the organic vermicompost variety.

 

• 100% ORGANIC. 100% ECOLOGICAL and NON-TOXIC.

   This fertilizer does not contain nitrate residues in grown plants and soil. It does not pollute soil, water and air.

 

• The vermicompost includes the large number of bacterium and help to combat with harmful bacteria in the soil and removes their harmful effects. This increases the resistance of plants to diseases.

 

• Protect the plant from adverse weather conditions (frost, temperature differences etc.). Prevents the plants from the winter frost and summer drought.

 

• It does not allow the weed-like weeds to live in the immediate vicinity of the plant in where it is used.

 

• Nitrate remnants are not found in the plants grown with vermicompost.

 

• Increases the amount of nitrogen in the soil, reduces the amount of carbon.

 

• No matter how fresh it is, It never burns plants like animal debris.

 

• Enrich soil with respect to organic matter, humus and plant nutrients. Soil revives here. It regulates the physical, biological and chemical structure of soils and improves acidification, sandy soils and makes them suitable for agriculture.

 

• Increases the porosity of soil by loosening the grain boundaries in clay loam soils. It connects the immediately dispersed particles of acidic and sandy soil to each other.

 

• It makes it easy for plants to get nutrients that are present in the soil but are not or cannot be obtained by the plants. It increases the nutritional value of the plant, and changes the colour, flavourand taste positively.

 

• The sustainability of sustainable agriculture is ensured in the areas where it is used regularly every year. The productivity of the soil increases, and after the first 5 years of use, the yield increases permanently in the crop.

 

• Increases water retention and ventilation in the soil and provides water savings of approximately 10% to 30%, depending on the product and soil structure used since the first year of use. Itminimizes water stress. Erosion risk is greatly reduced.

 

• Provides the healing of soils, which are polluted and exhausted, and also have lost their strength and vitality due to the use of chemical vermicompost. In this way, the need for chemical vermicompost usage decreases over time.

 

• Can be used safely in all kinds of agricultural activities and products. Application rates vary depending on the product used and the characteristics of the soil. Although the overdose does not harm the plant, it can be used at the recommended rates.

 

• There are no toxic effects in plants, animals and humans.

 

• Organic materials in high content accelerate the fringing of the plant roots, expanding and strengthening roots increase the resistance of the plant against diseases around the root.

 

• As the pH of the soil increases, zinc, phosphorus, potassium, iron, etc., which cannot be used by the plant. it facilitates the uptake by the plant by making the plant nutrients soluble in the soil.

 

• The density of the organic matter in its content helps saving in fertilization since it prevents the plant nutrients from being washed. As the elements inside are slowly dissolved, the plant provides long-term nutrition.

 

For vegetables and dry pulses such as; the tomato, pepper, eggplant, cucumber, okra, melon, watermelon, cabbage, lettuce, spinach, mint, dill, leek, carrot, radish, beet, potato, turnip, celery, chard, pumpkin, garlic, onion, kidney beans, lentils and chickpeas; 

 

• Provides 30% - 40% efficiency increase.

 

• Increases seed germination by 30% and reduces seed cost.

 

• Provides early seedling formation, ranging from 7 days to 15 days.

 

• Allows early harvesting between 7-15 days at harvest. This ensures that quality and original products enter the market early.

 

• It improves the colour, flavour and taste of vegetables and fruits.

 

• Provides the rapid and healthy development of plant roots.

 

• Increase the durability of products after harvest storage and on the market. Fruits such as apples, pears, peaches, grapefruits, oranges, mandarins, bananas, strawberries, figs, grapes;

 

• Grows as ecological, clean, free of carcinogenic substances and nutrients.

 

• Allows early harvesting of 7-15 days and early entry of quality, original products into the market.

 

• Provides the production of nutritious fruit with a bigger, more intense and high vitamin.

 

• Hinder the distortion of products in the market and prolongs consumption phase by preventing decay.